garlic, white rice, soy sauce, sesame seed, gochujang & chicken stock recipes
1 recipes
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Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: chicken stock, soy sauce, gochujang, sesame seed, garlic, white rice, rack of lamb, yuzu juice, ginger root, extra virgin olive oil, white miso, sake, onion, chile pepper, scallion