garlic, white wine, black olives & beef stock recipes
3 recipes
Page 1
Roman Spring Lamb
titlisbusykitchen.com
Ingredients: beef stock, white wine, black olives, garlic, canned anchovy, mutton, butter, rosemary, olive oil, sage, sugar
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: beef stock, white wine, black olives, garlic, canned anchovy, lamb shank, flour, balsamic vinegar, basil, olive oil, canned tomato, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, white wine, black olives, garlic, prosciutto, canned anchovy, beef schnitzel, swiss cheese, basil, olive oil, sage, capers, onion, potato, canned tomato