garlic, white wine, dijon mustard, extra virgin olive oil & saffron recipes
4 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, vegetable oil, bay leaf, egg, parsley, tomato, bell pepper, onion
Chicken with Saffron Rice
stripedspatula.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, garlic, chicken stock, chicken breast, lemon, shallot, champagne vinegar, long-grain white rice, bay leaf, parsley, olive oil, capers, oregano, pimiento, onion, asparagus
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, garlic, shrimp, lemon, fennel, basil, honey, carrot, white wine vinegar, olive oil, orange juice, vinaigrette dressing, tomato, avocado, onion, grapefruit, tarragon, canola oil
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, garlic, merguez, leg of lamb, greek yogurt, lemon, red onion, garlic granules, fresh mint, red wine, greek oregano, egg, smoked paprika, parsley, olive oil, button mushroom, porcini, chili flake