garlic, white wine, eggplant, canned tomato & nutmeg recipes
5 recipes
Page 1
Vegan moussaka
akispetretzikis.com
Ingredients: white wine, eggplant, canned tomato, garlic, nutmeg, celery, basil, soy milk, olive oil, button mushroom, tomato paste, margarine, onion, potato, sugar
Eggplant Lasagna with Prosciutto and Mozzarella
insidetherustickitchen.com
Ingredients: white wine, eggplant, canned tomato, garlic, nutmeg, prosciutto, parmesan, flour, milk, mozzarella, gruyere, butter, olive oil, tomato paste, oregano, fennel seed
Meatless Moussaka
ricardocuisine.com
Ingredients: white wine, eggplant, canned tomato, garlic, nutmeg, ground beef, bread crumbs, parmesan, milk, butter, basil, parsley, olive oil, oregano, thyme, onion
Vegetarian Moussaka
bluejeanchef.com
Ingredients: white wine, eggplant, canned tomato, garlic, nutmeg, parmesan, flour, milk, butter, feta, celery, carrot, egg, olive oil, button mushroom, cinnamon, oregano, onion, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: white wine, eggplant, canned tomato, garlic, nutmeg, ground beef, pancetta, parmesan, ricotta, milk, celery, basil, carrot, parsley, olive oil, tomato paste, oregano, onion, sugar, chili flake