garlic, white wine, nutmeg & prosciutto recipes
9 recipes
Page 1
Pasta with Asparagus and Prosciutto
foodnetwork.com
Ingredients: prosciutto, white wine, garlic, nutmeg, parmesan, heavy cream, fettuccine, thyme, asparagus
Suckling pig stuffed with sausage and Parma ham
foodandhome.co.za
Ingredients: prosciutto, white wine, garlic, nutmeg, chicken stock, suckling pig, sweet italian sausage, butter, bay leaf, sage, fennel seed, sherry, avocado oil
Italian Style Chicken Saltimbocca
eatsmarter.com
Ingredients: prosciutto, white wine, garlic, nutmeg, chicken stock, chicken breast, parmesan, flour, butter, cream, fettuccine, extra virgin olive oil, sage
Homemade Tortellini
sidechef.com
Ingredients: prosciutto, white wine, garlic, nutmeg, mortadella, brisket, parmesan, flour, celery, extra virgin olive oil, carrot, bay leaf, egg, onion
Eggplant Lasagna with Prosciutto and Mozzarella
insidetherustickitchen.com
Ingredients: prosciutto, white wine, garlic, nutmeg, parmesan, flour, milk, mozzarella, gruyere, butter, eggplant, olive oil, tomato paste, oregano, fennel seed, canned tomato
Prosciutto & Asparagus Strata
eatingwell.com
Ingredients: prosciutto, white wine, garlic, nutmeg, parmesan, milk, bread, lemon, extra virgin olive oil, fresh mint, egg, parsley, mustard powder, leek, onion, asparagus, scallion
Cabbage Rolls with Mashed Potatoes
eatsmarter.com
Ingredients: prosciutto, white wine, garlic, nutmeg, turkey breast, beef broth, ghee, milk, butter, shallot, cabbage, carrot, bay leaf, celeriac, leek, oregano, potato, caraway
Mushroom, parma ham and mascarpone lasagne
deliciousmagazine.co.uk
Ingredients: prosciutto, white wine, garlic, nutmeg, chicken stock, ground pork, bread crumbs, parmesan, flour, taleggio, lasagna, milk, mascarpone, butter, red onion, mixed mushrooms, parsley, olive oil
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: prosciutto, white wine, garlic, nutmeg, scallop, chicken stock, bread crumbs, flour, baguette, butter, cream, shallot, hot sauce, extra virgin olive oil, basil, parsley, button mushroom, spinach, thyme