garlic, white wine, peas, shallot & tarragon recipes
9 recipes
Page 1
Chicken with creamy pea and pancetta sauce
womensweeklyfood.com.au
Ingredients: white wine, shallot, peas, garlic, tarragon, chicken leg, pancetta, cream, olive oil
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: white wine, shallot, peas, garlic, tarragon, monkfish, fish stock, cream, lemon, white balsamic vinegar, arugula, baby greens, vegetable broth
Spring Pea & Tarragon Risotto with Shrimp
strawberryplum.com
Ingredients: white wine, shallot, peas, garlic, tarragon, shrimp, butter, lemon, peppercorn, bay leaf, olive oil, onion, risotto rice
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: white wine, shallot, peas, garlic, tarragon, oyster, veal stock, veal roast, butter, creme fraiche, fava beans, artichoke, vegetable oil, bay leaf
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, peas, garlic, tarragon, bay scallop, fish stock, butter, cream, white balsamic vinegar, fleur de sel, white pepper, parsley, olive oil, vegetable broth
Turkey Tarragon Pot Pie
bunbobae.com
Ingredients: white wine, shallot, peas, garlic, tarragon, chicken broth, whole turkey, heavy cream, flour, butter, celery, carrot, egg, onion, potato
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, peas, garlic, tarragon, snow peas, carrot, bay leaf, parsley, olive oil, spinach, thyme, turnip, potato, vegetable broth, cayenne
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: white wine, shallot, peas, garlic, tarragon, chicken stock, rabbit, buttermilk, flour, butter, baby carrot, baking powder, rosemary, egg, olive oil, morel mushrooms, sugar, chili flake
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, shallot, peas, garlic, tarragon, whole chicken, canned anchovy, celery, carrot, vegetable oil, bay leaf, egg, olive oil, capers, thyme, potato, jerusalem artichoke, vegetable broth, wild mushroom