garlic, white wine, peas, tarragon & fava beans recipes
1 recipes
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Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: fava beans, white wine, peas, garlic, tarragon, oyster, veal stock, veal roast, butter, creme fraiche, shallot, artichoke, vegetable oil, bay leaf