garlic, white wine, peas, vegetable broth & baby greens recipes
10 recipes
Page 1
Pea, spinach and parmesan risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, parmesan, butter, onion, risotto rice
Spinach and White Bean Soup
delish.com
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, onion
Instant Pot Risotto with Spinach, Peas, and Parmesan
amyeverafter.com
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, parmesan, butter, lemon, shallot, olive oil, risotto rice
Spring Green Risotto
tasteofhome.com
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, parmesan, red wine vinegar, olive oil, button mushroom, thyme, onion, risotto rice
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, monkfish, fish stock, cream, lemon, shallot, white balsamic vinegar, arugula, tarragon
Spring Greens Pasta in a Lemony White Wine Sauce
healthygffamily.com
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, parmesan, spaghetti, lemon, artichoke, parsley, olive oil, asparagus, chili flake
Pasta with Vegetables
eatsmarter.com
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, spaghetti, cream cheese, lemon, brown mustard, shallot, broccoli, olive oil, button mushroom, tomato
Pea risotto with prawns
delicious.com.au
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, prawns, parmesan, butter, lemon, extra virgin olive oil, parsley, risotto rice, tarragon, scallion
Spinach and pea risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, parmesan, butter, celery, peppercorn, carrot, bay leaf, onion, risotto rice, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: white wine, peas, baby greens, garlic, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, cannellini beans, rosemary, basil, snap peas, carrot, egg, olive oil, cavolo nero, onion, nutmeg