garlic, worcestershire, button mushroom, extra virgin olive oil & vegetable broth recipes
8 recipes
Page 1
Pork Tenderloin with Crimini Mushrooms and Port Sauce
familyspice.com
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, pork fillet, flour, soy sauce, port wine, thyme
Slow Cooker Chicken, Potatoes and Mushrooms
skinnyms.com
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, chicken breast, flour, butter, cream, onion, potato
Instant Pot Zucchini Mushroom Risotto
happyfoodstube.com
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, parmesan, butter, zucchini, chive, red wine, oregano, onion, risotto rice
Shepherd's Pie
fraicheliving.com
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, beef stew meat, cashew, flour, butter, ketchup, celery, carrot, peas, corn, thyme, onion, potato
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, vegan butter, garlic powder, chive, non-dairy milk, red wine, carrot, celeriac, tomato paste, oregano, lentils, parsnip, thyme, onion, potato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, leek, lentils, thyme, potato, canned tomato
Lentil Sloppy Joes with Creamy Cabbage Slaw
thefeedfeed.com
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, greek yogurt, bread, cumin, dill, balsamic vinegar, red cabbage, fire-roasted tomato, dijon mustard, molasses, smoked paprika, black lentils, apple cider vinegar, bell pepper, chili powder, onion
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: worcestershire, extra virgin olive oil, button mushroom, garlic, vegetable broth, cheddar, celery, vegan butter, zucchini, garlic powder, non-dairy milk, carrot, chickpea flour, parsley, tomato paste, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion