garlic, worcestershire, lemon, extra virgin olive oil, parsley & wholegrain mustard recipes
5 recipes
Page 1
Creamy Sour Pickle Remoulade
oregonlive.com
Ingredients: worcestershire, lemon, extra virgin olive oil, wholegrain mustard, parsley, garlic, horseradish, celery, creole seasoning, shallot, champagne vinegar, mayonnaise, pickle
Remoulade Sauce a la New Orleans
allrecipes.com
Ingredients: worcestershire, lemon, extra virgin olive oil, wholegrain mustard, parsley, garlic, celery, hot sauce, green olives, chili sauce, mayonnaise, capers, chili powder, scallion
Grilled Balsamic Steak Sandwiches with Gremolata and Mustard Sauce
aberdeenskitchen.com
Ingredients: worcestershire, lemon, extra virgin olive oil, wholegrain mustard, parsley, garlic, beef steak, baguette, blue cheese, horseradish, balsamic vinegar, garlic powder, basil, dijon mustard, mayonnaise, olive oil, tomato, arugula
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, lemon, extra virgin olive oil, wholegrain mustard, parsley, garlic, shrimp, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, carrot, vegetable oil, bay leaf, white pepper, cornmeal, mayonnaise, onion, sugar, scallion, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, lemon, extra virgin olive oil, wholegrain mustard, parsley, garlic, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion