garlic, worcestershire, lemon, hot sauce, parsley, cayenne & canned tomato recipes
3 recipes
Page 1
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, hot sauce, parsley, canned tomato, garlic, cayenne, chicken stock, red snapper, flour, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, lemon, hot sauce, parsley, canned tomato, garlic, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, lemon, hot sauce, parsley, canned tomato, garlic, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, chili flake, white rice