garlic, worcestershire, lemon, parsley, flour, celery & basil recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, lemon, basil, parsley, garlic, shrimp, clam juice, butter, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, lemon, basil, parsley, garlic, shrimp, clam juice, butter, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, lemon, basil, parsley, garlic, chicken stock, red snapper, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, lemon, basil, parsley, garlic, shrimp, clam juice, butter, tomato sauce, white wine, hot sauce, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, scallion