garlic, worcestershire, lemon, parsley, flour, celery & tomato sauce recipes
9 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, andouille, hot sauce, vegetable oil, bay leaf, tomato paste, bell pepper, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, shrimp, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, bell pepper, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, shrimp, clam juice, butter, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, shrimp, clam juice, butter, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, venison, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, bell pepper, thyme, chili powder, onion, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, chicken stock, red snapper, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, shrimp, clam juice, butter, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, shrimp, shrimp stock, pork fat, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, tomato sauce, parsley, garlic, shrimp, shrimp stock, pork fat, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice