garlic, worcestershire, lemon, scallion, hot sauce & tomato sauce recipes
6 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, garlic, scallion, andouille, flour, celery, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, garlic, scallion, shrimp, flour, celery, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, bell pepper, chili powder, onion
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, garlic, scallion, shrimp, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, garlic, scallion, shrimp, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, garlic, scallion, chicken stock, red snapper, flour, celery, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, garlic, scallion, shrimp, clam juice, flour, butter, celery, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice