garlic, worcestershire, lemon, shrimp, hot sauce, bay leaf & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, shallot, hot sauce, bay leaf, garlic, shrimp stock, pork fat, flour, celery, tomato sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, shallot, hot sauce, bay leaf, garlic, shrimp stock, pork fat, flour, celery, tomato sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice