garlic, worcestershire, scallion, celery, butter & canola oil recipes
5 recipes
Page 1
Shrimp Etouffee
imnotthenanny.com
Ingredients: worcestershire, butter, celery, garlic, scallion, canola oil, shrimp, chicken stock, flour, hot sauce, smoked paprika, tomato, bell pepper, onion, cayenne
Crawfish Etouffee
southernboydishes.com
Ingredients: worcestershire, butter, celery, garlic, scallion, canola oil, crawfish, chicken stock, heavy cream, unbleached all-purpose flour, hot sauce, brown rice, bell pepper, thyme, onion, canned tomato
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, butter, celery, garlic, scallion, canola oil, shrimp, seafood stock, flour, creole seasoning, hot sauce, bay leaf, smoked paprika, parsley, tomato, bell pepper, thyme, onion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, butter, celery, garlic, scallion, canola oil, shrimp, shrimp stock, flour, paprika, brown sugar, hot sauce, bay leaf, tomato, bell pepper, thyme, onion, cooked rice, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, celery, garlic, scallion, canola oil, shrimp, chicken stock, chicken breast, andouille, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, cayenne