garlic, yeast, extra virgin olive oil, lemon & mint recipes
3 recipes
Page 1
Pide rolls with roast lamb and beetroot
gourmettraveller.com.au
Ingredients: lemon, yeast, extra virgin olive oil, mint, garlic, lamb shoulder, bread flour, red cabbage, lemon myrtle, red wine vinegar, rosemary, nigella seeds, egg, beetroot, hummus
Spicy Middle Eastern lamb pizza recipe with yoghurt
goodfood.com.au
Ingredients: lemon, yeast, extra virgin olive oil, mint, garlic, ground lamb, greek yogurt, bread flour, pizza crust, red onion, harissa, currant, coriander, olive oil, tomato, poppy seed, sugar
Middle Eastern Flatbread with Eggplant, Tahini Sauce and Za'atar
whatjewwannaeat.com
Ingredients: lemon, yeast, extra virgin olive oil, mint, garlic, pine nut, flour, mozzarella, bread flour, cumin, cherry tomato, za'atar, eggplant, tahini, honey, cornmeal, sugar