garlic, yogurt, carrot, honey & bay leaf recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, honey, carrot, bay leaf, garlic, leg of lamb, creme fraiche, lemon, extra virgin olive oil, rosemary, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake
Spiced lamb shank and haloumi pie
goodfood.com.au
Ingredients: yogurt, honey, carrot, bay leaf, garlic, chicken stock, lamb shank, butter, phyllo, halloumi, cumin, extra virgin olive oil, coriander, tahini, grape leaves, allspice, cinnamon, leek, saffron, pomegranate