garlic, zucchini, balsamic vinegar, basil, olive oil, onion & prawns recipes
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Prawns with Asparagus and Caponata Recipe
timesofindia.com
Ingredients: prawns, balsamic vinegar, zucchini, basil, olive oil, onion, garlic, butter, ketchup, dill, white wine, eggplant, tomato, black olives, asparagus, lime