garlic, zucchini, balsamic vinegar & canned anchovy recipes
5 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, garlic, cherry tomato, eggplant, extra virgin olive oil, basil, parsley, thyme, onion, chile pepper
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, garlic, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, eggplant, rice paper, parsley, olive oil, button mushroom, capers
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, garlic, parmesan, celery, brown sugar, eggplant, egg, parsley, olive oil, capers, tomato, black olives, bell pepper, onion
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, garlic, parmesan, ricotta, flour, lemon, tomato sauce, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron