garlic, zucchini, balsamic vinegar, eggplant, parsley & canned tomato recipes
5 recipes
Page 1
Ratatouille Baked Eggs
everylastbite.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, canned tomato, garlic, egg, olive oil, oregano, bell pepper, thyme, onion, vegetable broth
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, canned tomato, garlic, lemon, red onion, olive oil, button mushroom, pumpkin, bell pepper, canned chickpea
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, canned tomato, garlic, chicken breast, cumin, lemon, red onion, paprika, olive oil, oregano, bell pepper, sugar, turmeric, cayenne
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, canned tomato, garlic, chicken breast, cumin, lemon, red onion, paprika, olive oil, oregano, bell pepper, sugar, turmeric, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, canned tomato, garlic, parmesan, flour, milk, butter, feta, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne