garlic, zucchini, balsamic vinegar, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, parmesan, pearl barley, white wine, portobello mushroom, red wine vinegar, basil, bell pepper, onion, summer squash
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, parmesan, macaroni, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, potato, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, parmesan, macaroni, broccoli, carrot, bay leaf, parsley, tomato, leek, oregano, baby greens, potato
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, rosemary, basil, carrot, parsley, button mushroom, tomato paste, oregano, thyme
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, rosemary, basil, carrot, parsley, button mushroom, tomato paste, oregano, thyme
Mediterranean Layered Bake
slimmingeats.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato