garlic, zucchini, basil, canned chickpea & extra virgin olive oil recipes
6 recipes
Page 1
Zucchini Noodles with Arrabiata Chickpea Sauce
cookieandkate.com
Ingredients: zucchini, extra virgin olive oil, basil, garlic, canned chickpea, olive oil, bell pepper, onion, canned tomato, chili flake
Ratatouille with Chickpeas and Quinoa
delish.com
Ingredients: zucchini, extra virgin olive oil, basil, garlic, canned chickpea, red onion, balsamic vinegar, eggplant, tomato, quinoa
Summer Zucchini Pasta Salad with Greek Yogurt-Herb Dressing
inspiralized.com
Ingredients: zucchini, extra virgin olive oil, basil, garlic, canned chickpea, greek yogurt, lemon, red onion, cherry tomato, corn husk, parsley, seasoned salt, sherry vinegar
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, basil, garlic, canned chickpea, parmesan, celery, carrot, long-grain white rice, tomato, bell pepper, onion, potato, vegetable broth
Minestrone Soup
simplystacie.net
Ingredients: zucchini, extra virgin olive oil, basil, garlic, canned chickpea, chicken broth, pasta shell, celery, cabbage, v8 juice, carrot, bay leaf, parsley, oregano, thyme, onion, canned tomato
Beetroot veggie burgers
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, basil, garlic, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, tahini, carrot, rolled oats, egg, olive oil, beetroot, cilantro, avocado, hummus, chile pepper, sweet potato, scallion, lime