garlic, zucchini, bay leaf, bell pepper, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Ratatouille
goodfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, brown sugar, eggplant, tomato paste, orange juice, oregano, thyme, onion, canned tomato
Catherine's Prawn and scallop skewers with salad
rte.ie
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, scallop, prawns, chorizo, dill, balsamic vinegar, honey, baby greens, scallion
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, chicken breast, butter, eggplant, rosemary, basil, tomato paste, tomato, thyme, onion
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, chicken broth, chicken breast, celery, kale, carrot, oregano, green beans, onion, canned tomato
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, canned anchovy, sourdough bread, parmesan, ricotta, eggplant, chive, basil, egg, parsley, capers, chili flake
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, corned beef, parmesan, flour, beer, fresno chile, garlic powder, chive, red wine vinegar, egg, parsley, edamame, oregano, cilantro, thyme, onion, sweet corn, potato, sugar