garlic, zucchini, bay leaf, leek & canned cannellini beans recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, bay leaf, leek, garlic, celery, cabbage, kale, extra virgin olive oil, carrot, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, bay leaf, leek, garlic, celery, cabbage, kale, extra virgin olive oil, carrot, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, bay leaf, leek, garlic, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, zucchini, bay leaf, leek, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, carrot, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato, vegetable broth