garlic, zucchini, bay leaf, leek & peas recipes
7 recipes
Page 1
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: zucchini, bay leaf, peas, leek, garlic, pesto, celery, fennel, carrot, olive oil, scallion, vegetable broth
Potato Soup with Ham Hock and Petit Pois (garden peas)
myrecipemagic.com
Ingredients: zucchini, bay leaf, peas, leek, garlic, chicken stock, pork ribs, ham hock, celery, carrot, parsley, onion, potato
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, bay leaf, peas, leek, garlic, parmesan, extra virgin olive oil, basil, carrot, white beans, tomato, green beans, thyme, potato, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, bay leaf, peas, leek, garlic, parmesan, celery, extra virgin olive oil, rosemary, carrot, tomato, green beans, bell pepper, onion, potato, vegetable broth
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: zucchini, bay leaf, peas, leek, garlic, butter, vermicelli, celery, lemon, peppercorn, basil, bouillon cube, carrot, olive oil, tomato, oregano, onion, potato
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, bay leaf, peas, leek, garlic, parmesan, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, parsley, olive oil, tomato, oregano, green beans, potato, turmeric, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, bay leaf, peas, leek, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, parsley, olive oil, tomato paste, baby greens, thyme, potato, vegetable broth