garlic, zucchini, bay leaf, olive oil & extra virgin olive oil recipes
9 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, gruyere, celery, carrot, parsley, tomato, lentils, onion, vegetable broth
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, flour, yeast, cherry tomato, polenta, parsley, bell pepper, onion, sugar
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, walnut, herbes de provence, red onion, eggplant, red wine vinegar, lentils, bell pepper, thyme, asparagus
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, bread, orzo, celery, cherry tomato, shallot, fennel, parsley, leek, tarragon, vegetable broth, green lentils
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, prosciutto, rabbit, butter, white wine, shallot, sun dried tomato, sage, thyme, onion, scallion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, pesto, parmesan, pearl barley, celery, carrot, parsley, tomato, green beans, thyme, onion, potato, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, tomato, oregano, black olives, mint, potato