garlic, zucchini, bay leaf, olive oil, leek & red wine recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, olive oil, leek, garlic, bacon, beef stock, beef roast, celery, carrot, parsley, black olives, thyme, canned tomato
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, bay leaf, olive oil, leek, garlic, chicken stock, bread, macaroni, feta, celery, red beans, carrot, parsley, oregano, thyme, onion, potato, canned tomato