garlic, zucchini, bay leaf, olive oil, vegetable broth & saffron recipes
5 recipes
Page 1
Vegetable Paella with Red Pepper and Chickpeas
quericavida.com
Ingredients: zucchini, bay leaf, olive oil, saffron, garlic, vegetable broth, cauliflower, broccoli, parsley, chickpea, bell pepper, onion, chili flake, white rice
Vegetarian Paella
foodnetwork.com
Ingredients: zucchini, bay leaf, olive oil, saffron, garlic, vegetable broth, vegan sausage, paprika, carrot, peas, parsley, summer squash, asparagus, canned tomato, cooked rice, canned artichoke
Vegetarian Paella
awesomecuisine.com
Ingredients: zucchini, bay leaf, olive oil, saffron, garlic, vegetable broth, lemon, paprika, textured vegetable protein, carrot, artichoke, peas, parsley, tomato, bell pepper, cooked rice
Moroccan Vegetable Stew
eatsmarter.com
Ingredients: zucchini, bay leaf, olive oil, saffron, garlic, vegetable broth, cumin, cauliflower, paprika, ginger root, raisins, carrot, clove, chickpea, onion, turmeric, okra
Moroccan Vegetable Tagine
dorastable.com
Ingredients: zucchini, bay leaf, olive oil, saffron, garlic, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, chickpea, tomato, fennel seed, green beans, cilantro, thyme, mint, sweet corn, potato, chili flake