garlic, zucchini, bay leaf, vegetable broth, canned tomato, parmesan & extra virgin olive oil recipes
4 recipes
Page 1
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, vegetable broth, celery, kale, carrot, white beans, bell pepper, thyme, quinoa, onion, summer squash
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, vegetable broth, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, oregano, baby greens, potato
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, vegetable broth, celery, white wine, canned cannellini beans, basil, carrot, green beans, baby greens, thyme, onion, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, vegetable broth, pasta shell, celery, canned cannellini beans, basil, carrot, chard, parsley, thyme, onion, potato, italian seasoning