garlic, zucchini, bay leaf, vegetable broth, olive oil, tomato & leek recipes
5 recipes
Page 1
Veggie Summer Stew
nutrisystem.com
Ingredients: zucchini, bay leaf, olive oil, tomato, leek, garlic, vegetable broth, rosemary, carrot, white beans, bell pepper, thyme, onion
Kerryann’s hidden vegetable pasta sauce
jamieoliver.com
Ingredients: zucchini, bay leaf, olive oil, tomato, leek, garlic, vegetable broth, celery, eggplant, carrot, tomato paste, oregano, onion, sugar, chestnut mushroom
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, bay leaf, olive oil, tomato, leek, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, rosemary, carrot, parsley, tomato paste, arugula, thyme
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, bay leaf, olive oil, tomato, leek, garlic, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, peas, parsley, oregano, green beans, potato, turmeric
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, bay leaf, olive oil, tomato, leek, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, carrot, white pepper, parsley, corn, green beans, onion, potato