garlic, zucchini, beef stock, carrot & beef roast recipes
5 recipes
Page 1
Beef and vegetable stew
taste.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, garlic, flour, celery, red onion, basil, red wine, mashed potatoes, olive oil, tomato paste, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, garlic, bacon, celery, red wine, bay leaf, parsley, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, garlic, bacon, celery, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives, thyme, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, garlic, pearl barley, rosemary, bay leaf, parsley, olive oil, button mushroom, thyme, onion, potato, pattypan squash
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, garlic, flour, butter, celery, white wine, egg, peas, parsley, olive oil, button mushroom, tomato paste, onion, potato