garlic, zucchini, broccoli, olive oil, peas & mint recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: zucchini, broccoli, peas, olive oil, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, egg, spinach, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: zucchini, broccoli, peas, olive oil, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, egg, spinach, tarragon, nutmeg
Veggie Tajine with Olives
eatsmarter.com
Ingredients: zucchini, broccoli, peas, olive oil, mint, garlic, almond, greek yogurt, cumin, lemon, green olives, dried apricot, carrot, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, canned tomato, sweet potato, ras el hanout, canned chickpea, vegetable broth, chili flake