garlic, zucchini, butter, celery & canned chickpea recipes
4 recipes
Page 1
Vegetarian harira
womensweeklyfood.com.au
Ingredients: butter, celery, zucchini, garlic, canned chickpea, lemon, ginger root, carrot, long-grain white rice, tomato paste, cinnamon, tomato, saffron, lentils, onion
Hearty Minestrone
food52.com
Ingredients: butter, celery, zucchini, garlic, canned chickpea, parmesan, canned kidney beans, cabbage, basil, carrot, parsley, olive oil, tomato, oregano, green beans, onion, potato, vegetable broth
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: butter, celery, zucchini, garlic, canned chickpea, pine nut, couscous, cumin, cherry tomato, extra virgin olive oil, coriander, carrot, cinnamon, cilantro, onion, summer squash, vegetable broth, cayenne
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, celery, zucchini, garlic, canned chickpea, canned tuna, walnut, flour, feta, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, parsley, cinnamon, tomato, nutmeg, canned artichoke