garlic, zucchini, butter, eggplant, milk, olive oil & parsley recipes
7 recipes
Page 1
Moussaka Shepherd's Pie
foodess.com
Ingredients: milk, butter, zucchini, eggplant, parsley, olive oil, garlic, ground lamb, parmesan, lemon, red wine, tomato paste, cinnamon, onion, potato
Vegetable Filled Crepes
eatsmarter.com
Ingredients: milk, butter, zucchini, eggplant, parsley, olive oil, garlic, parmesan, ghee, pastry flour, rosemary, egg, tomato, thyme, scallion
Vegetable Moussaka
crecipe.com
Ingredients: milk, butter, zucchini, eggplant, parsley, olive oil, garlic, parmesan, greek yogurt, flour, egg, button mushroom, oregano, onion, summer squash, canned tomato
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: milk, butter, zucchini, eggplant, parsley, olive oil, garlic, flour, goat cheese, baking powder, basil, carrot, white pepper, bell pepper, summer squash, vegetable broth
Vegetarian Moussaka
crecipe.com
Ingredients: milk, butter, zucchini, eggplant, parsley, olive oil, garlic, parmesan, flour, feta, canned lentils, canned whole tomato, egg, vinegar, oregano, onion, potato, nutmeg
Moussaka Recipe
reluctantgourmet.com
Ingredients: milk, butter, zucchini, eggplant, parsley, olive oil, garlic, bread crumbs, parmesan, flour, feta, dill, custard, egg, cinnamon, tomato, bell pepper, onion, nutmeg
Thermomix Vegetable Lasagne
thermomixdivarecipes.com
Ingredients: milk, butter, zucchini, eggplant, parsley, olive oil, garlic, parmesan, ricotta, flour, lasagna, lemon, kale, basil, canned whole tomato, red wine, button mushroom, oregano, onion, chile pepper, sweet potato