garlic, zucchini, butter, extra virgin olive oil & canned tomato recipes
7 recipes
Page 1
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: butter, zucchini, extra virgin olive oil, canned tomato, garlic, heavy cream, flour, eggplant, basil, tomato, bell pepper, thyme, onion
Pasta Primavera
foodnetwork.com
Ingredients: butter, zucchini, extra virgin olive oil, canned tomato, garlic, parmesan, short-cut pasta, spiral pasta, peas and carrots, red onion, broccoli, basil, bell pepper
Pasta Primavera
themountainkitchen.com
Ingredients: butter, zucchini, extra virgin olive oil, canned tomato, garlic, spaghetti, goat cheese, cracked pepper, snap peas, carrot, button mushroom, bell pepper, onion, summer squash, chili flake
Veggie lasagne
bbc.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, canned tomato, garlic, flour, lasagna, milk, mozzarella, cheddar, bouillon cube, bell pepper, spinach, onion, sweet potato, chili flake, italian seasoning
Individual Vegetable Lasagnas
foodnetwork.com
Ingredients: butter, zucchini, extra virgin olive oil, canned tomato, garlic, parmesan, lasagna, mozzarella, celery, tomato sauce, carrot, canned beans, bay leaf, spinach, onion, summer squash, asparagus
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, zucchini, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, feta, dill, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, zucchini, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne