garlic, zucchini, butter, flour, nutmeg, parmesan & canned tomato recipes
6 recipes
Page 1
Moussaka
thefoodcharlatan.com
Ingredients: parmesan, flour, butter, zucchini, canned tomato, garlic, nutmeg, ground lamb, milk, eggplant, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, potato
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: parmesan, flour, butter, zucchini, canned tomato, garlic, nutmeg, ground beef, milk, eggplant, egg, olive oil, tomato paste, cinnamon, thyme, onion, potato, sugar
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, flour, butter, zucchini, canned tomato, garlic, nutmeg, milk, feta, dill, eggplant, extra virgin olive oil, egg, cinnamon, oregano, baby greens, onion, potato, sugar
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, butter, zucchini, canned tomato, garlic, nutmeg, milk, feta, balsamic vinegar, eggplant, extra virgin olive oil, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, cayenne
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, flour, butter, zucchini, canned tomato, garlic, nutmeg, lasagna, fresh mozzarella, milk, lemon, shallot, broccoli, rosemary, carrot, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, flour, butter, zucchini, canned tomato, garlic, nutmeg, béchamel sauce, quick-melt cheese, lasagna, milk, celery, tomato sauce, eggplant, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar