garlic, zucchini, butter, milk & pastry flour recipes
8 recipes
Page 1
Cannelloni with Zucchini Filling
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Ingredients: milk, butter, pastry flour, zucchini, garlic, parmesan, ricotta, cannelloni, parsley, olive oil, onion
Zucchini Casserole
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Ingredients: milk, butter, pastry flour, zucchini, garlic, gruyere, lemon, shallot, white pepper, egg, nutmeg
Empanadas Filled with Vegetables
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Ingredients: milk, butter, pastry flour, zucchini, garlic, feta, yeast, egg, olive oil, tomato, bell pepper, thyme, onion, sugar
Ravioli Salad with Vegetables
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Ingredients: milk, butter, pastry flour, zucchini, garlic, ricotta, feta, shallot, basil, egg, olive oil, tomato, vinegar, spinach, nutmeg
Vegetable Filled Crepes
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Ingredients: milk, butter, pastry flour, zucchini, garlic, parmesan, ghee, eggplant, rosemary, egg, parsley, olive oil, tomato, thyme, scallion
Polenta-Ground Meat Casserole
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Ingredients: milk, butter, pastry flour, zucchini, garlic, ground beef, beef broth, parmesan, mascarpone, cornmeal, olive oil, tomato paste, fennel seed, onion, canned tomato, vegetable broth, nutmeg
Crepes with Mediterranean Filling
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Ingredients: milk, butter, pastry flour, zucchini, garlic, heavy cream, yogurt, lemon, green olives, mixed mushrooms, club soda, egg, parsley, leek, black olives, bell pepper, onion, vegetable broth
Potato-Zucchini Gratin with Salad
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Ingredients: milk, butter, pastry flour, zucchini, garlic, bread crumbs, parmesan, swiss cheese, brown mustard, radicchio, shallot, lettuce, paprika, olive oil, vinegar, arugula, potato, sugar, sweet potato, vegetable broth, nutmeg