garlic, zucchini, butter, paprika, olive oil & eggplant recipes
4 recipes
Page 1
Vegetarian cigars with harissa yogurt
womensweeklyfood.com.au
Ingredients: butter, paprika, zucchini, eggplant, olive oil, garlic, yogurt, phyllo, cumin, lemon, harissa, fresh mint, tomato, bell pepper
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: butter, paprika, zucchini, eggplant, olive oil, garlic, monkfish, bread crumbs, lemon, shallot, basil, red wine, artichoke, tomato, oregano, canned tomato, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, paprika, zucchini, eggplant, olive oil, garlic, couscous, cumin, lemon, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, paprika, zucchini, eggplant, olive oil, garlic, couscous, cumin, lemon, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth