garlic, zucchini, butter, parsley, canned tomato & eggplant recipes
7 recipes
Page 1
Baked Ziti Casserole
spoonacular.com
Ingredients: butter, zucchini, eggplant, parsley, canned tomato, garlic, parmesan, mozzarella, ziti, basil, olive oil, onion
Provençal Mussels
delish.com
Ingredients: butter, zucchini, eggplant, parsley, canned tomato, garlic, mussel, white wine, red onion, shallot, bay leaf, olive oil, bell pepper, thyme, summer squash
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Ingredients: butter, zucchini, eggplant, parsley, canned tomato, garlic, ground beef, red onion, fresh mint, olive oil, tomato paste, tomato, bell pepper, potato, sugar, risotto rice
Vegetable Moussaka
crecipe.com
Ingredients: butter, zucchini, eggplant, parsley, canned tomato, garlic, parmesan, greek yogurt, flour, milk, egg, olive oil, button mushroom, oregano, onion, summer squash
Rachael's Ratatouille & Garlic Bread Casserole
rachaelrayshow.com
Ingredients: butter, zucchini, eggplant, parsley, canned tomato, garlic, parmesan, gruyere, rustic italian bread, white wine, cubanelle pepper, basil, olive oil, bell pepper, thyme, onion
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: butter, zucchini, eggplant, parsley, canned tomato, garlic, flour, milk, cheddar, red wine, vegetable oil, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, zucchini, eggplant, parsley, canned tomato, garlic, parmesan, flour, milk, feta, balsamic vinegar, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne