garlic, zucchini, butter, parsley, vegetable broth & leek recipes
6 recipes
Page 1
Spring Minestrone Soup with Lemon Whipped Ricotta
nutmegnanny.com
Ingredients: butter, zucchini, parsley, leek, garlic, vegetable broth, ricotta, short-cut pasta, lemon, canned beans, peas, oregano, asparagus
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: butter, zucchini, parsley, leek, garlic, vegetable broth, milk, half and half, cheddar, celery, carrot, bay leaf, tomato, bell pepper, sweet corn, potato
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, zucchini, parsley, leek, garlic, vegetable broth, parmesan, lemon, white wine, cherry tomato, extra virgin olive oil, cannellini beans, carrot, artichoke, gem lettuce, spinach, onion, scallion
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, zucchini, parsley, leek, garlic, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, cream, lemon, rosemary, carrot, egg, onion, nutmeg, sunflower oil
Crepes with Mediterranean Filling
eatsmarter.com
Ingredients: butter, zucchini, parsley, leek, garlic, vegetable broth, heavy cream, milk, yogurt, pastry flour, lemon, green olives, mixed mushrooms, club soda, egg, black olives, bell pepper, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, zucchini, parsley, leek, garlic, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, olive oil, tomato paste, baby greens, thyme, potato