garlic, zucchini, butter, vegetable broth, lemon & canned tomato recipes
3 recipes
Page 1
Moroccan Chickpea Stew
tasteofhome.com
Ingredients: butter, lemon, zucchini, canned tomato, garlic, vegetable broth, cumin, olive oil, butternut squash, chickpea, cinnamon, cilantro, chili powder, onion, potato, sweet potato
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, canned tomato, garlic, vegetable broth, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, canned tomato, garlic, vegetable broth, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned chickpea