garlic, zucchini, butter, vegetable broth, lemon & pumpkin recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, pumpkin, garlic, vegetable broth, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, pumpkin, garlic, vegetable broth, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea