garlic, zucchini, canned tomato, extra virgin olive oil, bay leaf & chili flake recipes
5 recipes
Page 1
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, celery, cabbage, basil, carrot, oregano, bell pepper, onion, vegetable broth
Zucchini Lasagna Soup with Lentils
inspiralized.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, mozzarella, celery, basil, carrot, oregano, lentils, onion, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, parmesan, celery, white wine, canned cannellini beans, basil, carrot, green beans, baby greens, thyme, onion, vegetable broth
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, yogurt, cumin, celery, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned chickpea, vegetable broth, green lentils
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned tomato, garlic, chili flake, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, cayenne