garlic, zucchini, canned tomato, extra virgin olive oil & leek recipes

8 recipes

Page 1

Spicy bean and vegetable soup

recipecommunity.com.au

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, cumin, celery, mixed beans, carrot, button mushroom, tomato paste, bell pepper, onion, chile pepper, vegetable broth

Kale, White Bean, and Farro Stew

allrecipes.com

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, farro, celery, canned cannellini beans, kale, carrot, tomato paste, thyme, onion, vegetable broth, chili flake

provencal beef stew

womensweeklyfood.com.au

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, bacon, beef stock, beef roast, celery, red wine, carrot, bay leaf, parsley, black olives, thyme

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, oregano, baby greens, potato, vegetable broth

Summer Minestrone with Walnut Pesto

zestfulkitchen.com

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, walnut, parmesan, ditalini, celery, canned cannellini beans, fennel, basil, carrot, peas, green beans, vegetable broth

Soupe Au Pistou (Vegetable Soup with Pesto)

makingthymeforhealth.com

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, vegan parmesan, orzo, lemon, basil, carrot, canned beans, tomato paste, onion, potato, vegetable broth, chili flake

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, chicken stock, bacon, parmesan, celery, cabbage, kale, cannellini beans, rosemary, basil, carrot, parsley, onion

Vegan shepherd’s pie

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, olive oil, tomato paste, onion, potato, chestnut mushroom