garlic, zucchini, canned tomato, lemon, eggplant & pumpkin recipes
3 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, pumpkin, canned tomato, garlic, red onion, balsamic vinegar, parsley, olive oil, button mushroom, bell pepper, canned chickpea
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, pumpkin, canned tomato, garlic, couscous, butter, cumin, paprika, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, pumpkin, canned tomato, garlic, couscous, butter, cumin, paprika, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned chickpea, vegetable broth