garlic, zucchini, canned tomato, lemon, onion, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, onion, canned tomato, garlic, feta, celery, dill, black olives, lima beans, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, onion, canned tomato, garlic, fish stock, celery, fennel, rosemary, thyme, summer squash, potato
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, onion, canned tomato, garlic, chicken broth, chicken breast, celery, kale, bay leaf, oregano, green beans, bell pepper
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, onion, canned tomato, garlic, short-cut pasta, celery, basil, canned beans, parsley, tomato paste, baby greens, vegetable broth
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, onion, canned tomato, garlic, vegan parmesan, orzo, basil, canned beans, tomato paste, leek, potato, vegetable broth, chili flake