garlic, zucchini, canned tomato, lemon, onion & rosemary recipes
6 recipes
Page 1
Oven ratatouille with feta
kitchenstories.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, garlic, feta, eggplant, white wine vinegar, olive oil, bell pepper, thyme
Slow Cooker Butternut Squash Ratatouille
veggiefunkitchen.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, garlic, soy sauce, cumin, maple syrup, kale, butternut squash, capers, summer squash
Recipe chicken skewers with vegetables and tomato rice
thomassixt.de
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, garlic, chicken breast, butter, paprika, long-grain white rice, olive oil, thyme, sugar, cayenne
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, garlic, fish stock, celery, fennel, extra virgin olive oil, carrot, thyme, summer squash, potato
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, garlic, parmesan, celery, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, garlic, parmesan, ditalini, celery, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, vegetable broth, chili flake