garlic, zucchini, canned tomato, lemon, parsley & eggplant recipes
6 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, garlic, red onion, balsamic vinegar, olive oil, button mushroom, pumpkin, bell pepper, canned chickpea
Instant Pot® Lentil Vegetable Soup
allrecipes.com
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, garlic, chicken broth, cumin, carrot, vegetable oil, lentils, bell pepper, onion
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, garlic, chicken breast, cumin, red onion, balsamic vinegar, paprika, olive oil, oregano, bell pepper, sugar, turmeric, cayenne
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, garlic, almond, paprika, bay leaf, olive oil, thyme, quinoa, onion, chile pepper, vegetable broth, chili flake, chervil
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, garlic, chicken breast, cumin, red onion, balsamic vinegar, paprika, olive oil, oregano, bell pepper, sugar, turmeric, cayenne
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, garlic, slivered almonds, cumin, red onion, cherry tomato, long-grain white rice, olive oil, tomato paste, cinnamon, coriander powder, oregano, bell pepper, mint, chestnut mushroom, sultanas