garlic, zucchini, canned tomato, lemon, vegetable broth & couscous recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, lemon, zucchini, canned tomato, garlic, vegetable broth, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, lemon, zucchini, canned tomato, garlic, vegetable broth, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned chickpea
Moroccan Chickpea Vegetable Tagine
plantbasedcooking.com
Ingredients: couscous, lemon, zucchini, canned tomato, garlic, vegetable broth, cumin, cauliflower, harissa spice blend, dried apricot, ginger powder, tomato paste, cinnamon, coriander powder, cilantro, onion, potato, sweet potato, canned chickpea
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: couscous, lemon, zucchini, canned tomato, garlic, vegetable broth, slivered almonds, cumin, red onion, harissa, eggplant, dried apricot, fresh mint, honey, carrot, olive oil, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned chickpea